York / Dresden / Venice / Paris / Stockholm / Düsseldorf / Mayfair / Victoria / Rome / Vienna / London / Florence / /
Company
De La Rue / L'Office / /
Continent
Europe / /
Country
Germany / Sweden / France / United Kingdom / China / Wales / /
Currency
GBP / /
Event
Person Travel / M&A / /
Facility
court of Louis XV / Grand Canal / Albert Museum / Berkeley Square / Piazza Navona / court of Augustus / London palace / the Louvre / Great Hall / court of Louis XIV / /
Dresden court / Brazilian Embassy / Bourbon court / European court / Guild of St Luke / UN Court / English court / /
Person
Prussian blue / George IV / Duc de Berry / Henry III / Jean Baptiste de Fernex / Claude-Louis Suzanne / Hugh Courtenay / Georg Christoph Eimmart / Zacharias Longuelune / Roger Palmer / Henri IV / Giovanni Bologna / Joseph Gilliers / Johann Joachim Kaendler / David Klöcker Ehrenstrahl / Johann Wilhelm / Giovanni Battista Lenardi / Hugo van der Goes / Roi / Joseph II / Domenico Negri / Antoine Busnois / Napoleon / Franz Anton Bustelli / John Michael Wright / Francois Boucher / Pierre Paul Sévin / Georg Fritzsche / Etienne-Maurice Falconet / Ivan Day / André Félibien / Robert Campin / Edward IV / James II / Horace Walpole / Jean Le Pautre / Pierre Blondeau / Lorenzo Mattielli / /
Position
great sculptor / Royal Guard / sculptor / architect / court artist / head / ambassador / Prince / housekeeper / king / great Renaissance sculptor / artist / professional sculptor / portrait painter / /
Sugar Sculpture, Porcelain and Table LayoutHoward Coutts and Ivan Day The art of dining through the ages is a relatively neglected aspect of the social and artistic life of the very rich and powerful, which af