![Compound chocolate / Cocoa butter / Butter / Peanut butter / Vegetable fats and oils / Powdered milk / Chocolate bloom / Couverture chocolate / Food and drink / Chocolate / Types of chocolate Compound chocolate / Cocoa butter / Butter / Peanut butter / Vegetable fats and oils / Powdered milk / Chocolate bloom / Couverture chocolate / Food and drink / Chocolate / Types of chocolate](https://www.pdfsearch.io/img/5df04581eeb4d46763c58d85e26ec4d2.jpg)
| Document Date: 2014-06-08 18:15:18 Open Document File Size: 248,68 KBShare Result on Facebook
Company Solving Problems William Dyer Blommer Chocolate Company / Sollich / Blommer Chocolate Company / / Country Australia / / Facility Cooling Tunnel / / IndustryTerm oil-rich center / Barrier solutions / manufacturing facility / oil migration barrier / heat exchanger systems / barrier coating technology / oil migration rate / molded and enrobed products / nut oil / candy manufacturers / temperature-sensing device / hydrogenated palm kernel oil / oil migration control / oil content / gum solutions / chocolate products / equilibrium oil content / manufacturing challenges / chocolate return systems / tunnel manufacturer / peanut oil mixtures / confectionery products / nut oil ratio / Oil migration problems / important food / peanut oil / oil migration / liquid oil / palm kernel oil / sugar solutions / ingredient applications / manufacturing / oil / percent peanut oil / confectionery applications / diagnostic tool / storage protocol / / Person William Dyer / / Position candy producer / develCooling Tunnel Sensor SENSOR BAR DATA LOGGER / / Technology using barrier coating technology / crystallization / storage protocol / /
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