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Hygiene / Technology / Industrial engineering / Packaging / Sustainable agriculture / Hazard analysis and critical control points / Sanitation Standard Operating Procedures / Produce traceability / Good Agricultural Practices / Food and drink / Safety / Food safety


CANADAGAP FOOD SAFETY MANUAL FOR GREENHOUSE PRODUCT © Commodities covered within this Manual:
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Document Date: 2013-11-27 00:25:28


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File Size: 2,79 MB

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Company

Vegetable / Waste Management / Fruit / CanAgPlus / Tree / /

Country

Canada / /

Facility

Building Interior Assessment / Greenhouse Production / Building Sketch / Greenhouse Product / Building Exterior / Corvus Court / Packinghouse Information / Greenhouse Product Other Programs / /

IndustryTerm

production site / food safety management system requirements / all-encompassing/equivalent food safety system / food safety guidelines / food safety initiatives / food safety hazards / agricultural chemicals / chemical and physical hazards / food supply / horticultural products / responsible and senior management / food safety plans / food safety system / food safety science / fresh food / system to ensure that product / food safety practices / food safety program / /

Organization

Corvus Court Ottawa / Canadian Horticultural Council / Canadian Government / FOOD SAFETY / Manual CanAgPlus Members Board / Food Inspection Agency / /

Position

General / legal counsel / /

ProvinceOrState

Ontario / /

Technology

Composting / 13.1 Visitor Protocols / 89 24.1 Protocols / /

URL

www.inspection.gc.ca / www.canadagap.ca / /

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