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At Picán: A Taste of the South in nearby Oakland, executive chef Sophie Uong began serving "Cajun Cracker Jacks" this summer. Buttery-sweet and studded with hearty pecans, pistachios and almonds, they pack a capsicum pu
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Document Date: 2012-09-06 13:40:11
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File Size: 144,45 KB
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City
Oakland /
/
IndustryTerm
oil /
/
Person
Sophie Uong /
/
Position
executive chef /
/
URL
http /
SocialTag
Cuisine of the Midwestern United States
Native American cuisine
Chocolate
Cracker Jack
Almond
Food and drink
Snack foods
Popcorn