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Date: 2006-11-28 08:52:55Colonial Virginia James River Sauces Jamestown Virginia Cranberry Seafood boil Historic Triangle Oyster sauce Historic Jamestowne Food and drink Virginia Seafood | Add to Reading ListSource URL: spec.lib.vt.eduDownload Document from Source WebsiteFile Size: 276,75 KBShare Document on Facebook |
“Taste of Deanie’s” Private Party Menus Event Planning Guide Maximum Room Capacities Seated Reception Iberville RoomDocID: 1rpSG - View Document | |
Seated Dinner Menus Event Planning Guide Maximum Room Capacities Seated Reception Iberville RoomDocID: 1qFRQ - View Document | |
This quick 15-minutes recipe can be served as is, or with pasta! Garlic Scallops Ingredients: 1 lb. scallopsDocID: 1qrNE - View Document | |
From: Cape Fear Literacy Council 1012 S. 17th Street Wilmington, NCPhone: (Fax: (DocID: 1oGvy - View Document | |
! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish !DocID: 1fJIG - View Document |