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Étouffée / Seafood / Crayfish / Procambarus clarkii / Cajun cuisine / Seafood boil / Food and drink / Louisiana cuisine / Stews


How To Peel Crawfish 1 Pick a nice crawfish with a big tail (that’s where all of the meat is!)
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Document Date: 2014-05-06 09:43:35


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Facility

Old Time Crawfish Étouffée Frog City Café / /

Person

Roy Lyons / /

Position

LA Chef / /

ProvinceOrState

Louisiana / /

URL

www.LouisianaSeafood.com / /

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