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Date: 2014-04-24 21:46:39 | Sample Menu # 1 Passed Hors d’Oeuvres Cream of Mushroom Soup served in Demitasse Cups Sushi Grade Ahi Tuna “Martinis” with Soy and Wasabi Cream Asian Marinated Skirt Steak Skewers with Ponzu Drizzle Smoked Salmon oAdd to Reading ListSource URL: www.slidesf.comDownload Document from Source WebsiteFile Size: 121,03 KBShare Document on Facebook |