S TA RT E R S Creamed cauliflower soup, tarragon infused oil (v) Slow roasted garlic mushrooms on sourdough toast (v) Pulled hot pork and pear salad, winter greens, thyme dressing MAIN COURSES

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Date: 2015-04-08 04:23:25		S TA RT E R S Creamed cauliflower soup, tarragon infused oil (v) Slow roasted garlic mushrooms on sourdough toast (v) Pulled hot pork and pear salad, winter greens, thyme dressing MAIN COURSES Add to Reading List Source URL: www.scoffandbanter.london Download Document from Source Website File Size: 25,36 KB Share Document on Facebook