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Date: 2008-03-11 16:37:09Chemistry Food and drink Sugar substitutes Beekeeping Honey Crystallography Creamed honey Crystallization Supersaturation Sucrose Sugar Fructose | Honey Crystallization susceptible to fermentation. What is crystallized honey?Add to Reading ListSource URL: bjcp.orgDownload Document from Source WebsiteFile Size: 33,41 KBShare Document on Facebook |