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Chemistry / Food and drink / Sugar substitutes / Beekeeping / Honey / Crystallography / Creamed honey / Crystallization / Supersaturation / Sucrose / Sugar / Fructose
Date: 2008-03-11 16:37:09
Chemistry
Food and drink
Sugar substitutes
Beekeeping
Honey
Crystallography
Creamed honey
Crystallization
Supersaturation
Sucrose
Sugar
Fructose

Honey Crystallization susceptible to fermentation. What is crystallized honey?

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