POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oil

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Date: 2014-11-12 11:42:48		POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oil Add to Reading List Source URL: www.historycoloradocenter.org Download Document from Source Website File Size: 185,21 KB Share Document on Facebook