![French cuisine / Potato / Tubers / Clotted cream / Mashed potato / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / Top Chef French cuisine / Potato / Tubers / Clotted cream / Mashed potato / Everyday Gourmet with Justine Schofield / Food and drink / Cuisine / Top Chef](https://www.pdfsearch.io/img/93cada4d80e507d14c2842f71952a6c2.jpg) Date: 2014-02-09 13:07:13French cuisine Potato Tubers Clotted cream Mashed potato Everyday Gourmet with Justine Schofield Food and drink Cuisine Top Chef | | The Park@Slebech Lunch Menu 2nd February 2014 £22 for Three Courses, £17.00 for Two Courses Starters Soup of creamed leek and potato, herb crème frâicheAdd to Reading ListSource URL: 108.174.152.42Download Document from Source Website File Size: 71,13 KBShare Document on Facebook
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