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Mother’s Day Menu Starter Butternut Squash Soup With Crusty Bread Smoked Salmon, Beetroot Salad, Horseradish Cream Chicken Liver Parfait With Onion Marmalade & Toasted Ciabatta Fricassee of Mushrooms with Gnocchi
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Document Date: 2015-02-25 14:18:39
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Mother’s Day Menu Starter Butternut Squash Soup With Crusty Bread Smoked Salmon, Beetroot Salad, Horseradish Cream Chicken Liver Parfait With Onion Marmalade & Toasted Ciabatta Fricassee of Mushrooms with Gnocchi