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Proteins / Nutrition / Nitrogen metabolism / Branched-chain amino acids / Proteinogenic amino acids / Leucine / Whey protein / Amino acid / Mammalian target of rapamycin / Biology / Chemistry / Food and drink


© 2010 Layne E. Norton LEUCINE IS A CRITICAL FACTOR DETERMINING PROTEIN QUANTITY AND QUALITY OF A COMPLETE MEAL TO INITIATE MUSCLE PROTEIN SYNTHESIS BY
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Document Date: 2012-07-13 13:09:47


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File Size: 1,98 MB

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Company

aminotransferase BV / ED-Whey / AMP / /

Facility

Graduate College / University of Illinois / /

IndustryTerm

distributed whey protein / meal-feeding protocol / energy / /

MedicalCondition

diabetes / obesity / /

Organization

Graduate College / University of Illinois / US Federal Reserve / Food and Agriculture Organization of the United Nations / Food and Agriculture Organization / Illinois Doctoral Committee / /

Person

Yuan-Xiang Pan / Donald K. Layman / Rudy Valentine / Yuan-Xiang Pan Associate Professor Manabu / Manabu T Nakamura / Peter Garlick / Matt Thorpe / Dee Walker / Tracy Anthony / Adam Schiltz / Indu Rupassara / Suzanne Devkota / Piyawan Bunpo / Gabriel Wilson / Chris Moulton / Isabel / Ann Kruk / Manabu Nakamura / /

Position

Author / Director of Research Assistant Professor Yuan-Xiang Pan Associate Professor Manabu / advisor / Professor / Chair / second advisor / Associate Professor / Director of Research Assistant / /

ProvinceOrState

Illinois / /

Technology

X-ray / meal-feeding protocol / spectroscopy / /

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