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Date: 2016-03-24 09:41:12Food and drink American cuisine Chili con carne Cuisine of the Southern United States Cuisine of the Southwestern United States Stews Tex-Mex cuisine Fried egg Murgh Musallam Food Paradise | KITCHEN SINK CHILI Serves 6 8 Ingredients: 1 LB grass fed ground beefAdd to Reading ListSource URL: www.strykerfarm.comDownload Document from Source WebsiteFile Size: 288,20 KBShare Document on Facebook |
Eat well. Surf hard. Food Network star and waveriding Hamptons resident Marc Murphy hosts aDocID: 1rud7 - View Document | |
SHOPPING LIST Produce • avocados, 5 • baby spinach, 8 cups • bok choy, 1 cup • brussels sprouts, ¾ lb.DocID: 1rlqJ - View Document | |
MEXICAN INSPIRED QUINOA BOWL W/BBQ TOFU CROUTONS & LIME AVOCADO CREAM [VEGAN & GLUTEN FREE] Salad Serves: 2-3 Tofu Prep, Marinating & Cooking: 5hrs -12hrs Salad Prep (Inc. of cooking): 30-40 mins Assembly: ≤5 minsDocID: 1rgyY - View Document | |
ITEM Chicken with Chanterelle Mushroom Velouté en croute PORTIONS:DocID: 1r5M0 - View Document | |
KITCHEN SINK CHILI Serves 6 8 Ingredients: 1 LB grass fed ground beefDocID: 1r47R - View Document |