Gradisca_Tasting Menu_Summer 2015

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Date: 2015-05-21 11:03:25 Croatian cuisine Pasta Tortellini Pecorino Prosciutto Sauce Eruca sativa Tasting menu Food and drink Italian cuisine European cuisine		Gradisca_Tasting Menu_Summer 2015 Add to Reading List Source URL: gradiscanyc.com Download Document from Source Website File Size: 138,96 KB Share Document on Facebook

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	Braised Lamb and Goat Cheese Ravioli Makes about 32 ravioli, serving 4 as a main course or 8 as a first course I made my pasta using this method and the following ingredients: 5 ounces flour, pinch salt, 1 egg, 2 egg yol DocID: 1gxti - View Document
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	Aftens menu/ Evening menu Forret/Starter: Varmrøget hellefisk med lakrids karry serveres med æble salsa. Hot smoked Halibut with licorice Curry served with Apple salsa. 98,-. Rejesuppe: med ingefær og urtefløde. DocID: 1g4pz - View Document
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