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Date: 2015-07-24 11:32:36Organic food Organic farming Product certification Agronomy Crops Organic certification National Organic Program Agriculture Crop rotation Organic Foods Production Act Organic milk Soybean | United States Department of Agriculture Economic Research Service EconomicAdd to Reading ListSource URL: www.ers.usda.govDownload Document from Source WebsiteFile Size: 787,03 KBShare Document on Facebook |
United States Department of Agriculture Organic Labeling at Farmers Markets Farmers markets and Community Supported Agriculture (CSA) operations are great places for customers interested in locally sourced products to fDocID: 1rejW - View Document | |
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ORGANIC CERTIFICATION ASSESSMENT Complete this form and return it to the ICS office. If a particular question does not apply to your operation, mark “n/a”. 1. General Information: Legal Name of Organization: ContactDocID: 1qKfG - View Document | |
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