Redmond / Pittsburgh / Instruments / Louis / Alexandria / Detroit / London / San Rafael / St. Louis / /
Company
Sigma Chemical Co. / Palisade Corp. / Difco Laboratories / Sloan Valve Company / Encore Paper Co. Inc. / Microsoft Corporation / Viro Research International Inc. / /
Country
France / United States / Columbia / United Kingdom / / /
Event
Product Issues / /
Facility
State University of New Jersey / / /
IndustryTerm
experimental protocol / food preparation surfaces / food code recommendations / food preparation area / home food handling practices / metal spigot surfaces / food service kitchens / food preparation process / chemical disinfectants / food preparation / Chemical disinfection / food service establishments / food workers / food handling / food / ready-to-eat food / metal spigots / food preparation workers / food safety / Food code / food protection / food handlers / metal spigot / chemicals / food product / /
MedicalCondition
strain / sporadic and epidemic foodborne illness / MS / foodborne illness / S. aureus / infection / /
Organization
Rutgers / Food and Drug Administration / U.S. Department of Commerce / State University of New Jersey / International Association for Food Protection Quanti / /
Person
Antonie Leeuwenhoek / K. Seale / CHEN ET AL / KRISTIN M. JACKSON / Fisher Scienti / DONALD W. SCHAFFNER / FABIOLA P. CHEA / Michael Doyle / Cherry Hill / / /
Position
investigator / laboratory technician / Chef / technician / wb / cross-con* Author for correspondence / Executive / food service worker / Fisher / /
Product
Microsoft Corporation Portable Audio Device / Nalidixic acid / water faucet spigots / hands / spigot / cutting board / Scott / faucet spigots / Bloom eld / foods / hand / spigots / surfaces / /
ProvinceOrState
New Jersey / New Brunswick / Virginia / Maryland / New York / Washington / Michigan / Missouri / South Dakota / Pennsylvania / California / /
SportsLeague
International Association / /
Technology
same experimental protocol / experimental protocol / /
72 Journal of Food Protection, Vol. 64, No. 1, 2001, Pages 72–80 Copyright q, International Association for Food Protection Quanti cation and Variability Analysis of Bacterial Cross-Contamination Rates in Common