appropriate food grade materials / chemical reactions / metal-ions / chemical change / manufacturing procedure / end use product / chemical and micro biological purity / food enzyme / final end-use product / end-use product / final end use product / food processing industry / literature search / physical and chemical stability / enzyme product / physical and chemical agents / energy-releasing reactions / chemical and microbial specifications / heavy metal contaminants / to transition applications / animal food / food processing industry etc / /
MedicalCondition
irritation / respiratory allergies / /
Organization
World Health Organization / INTERIM OFFICE OF GENE TECHNOLOGY / Federal Government / Federal Communications Commission / Therapeutic Goods Administration / office of Gene Technology Regulator / New Zealand Food Authority / office of the Gene Technology Regulator / Australian Quarantine Inspection Service / Nomenclature Committee / National Occupational Health and Safety Commission / FAO/WHO Joint Expert Committee for Food Additives / International Union of Biochemistry / / /
Position
Governor / General / /
Technology
genetic engineering / INTERIM OFFICE OF GENE TECHNOLOGY / recombinant DNA / /
Microsoft Word - _10_ENZYME5e.DOC