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Date: 2014-07-27 13:59:40Food additives Alginic acid Excipients Polysaccharides Casing Calcium alginate Collagen Cross-link Sausage Food and drink Garde manger Meat industry | Microsoft PowerPoint - Presentation Jose Rivera.ppt [Compatibility Mode]Add to Reading ListSource URL: www.cmc-cvc.comDownload Document from Source WebsiteFile Size: 257,33 KBShare Document on Facebook |