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Nutrition / Glucosinolates / Leaf vegetables / Plant physiology / Brassicaceae / Isothiocyanate / Glucobrassicin / Goitrin / Cruciferous vegetables / Rosids / Brassicales / Food and drink


Chapter 2 Glucosinolates, isothiocyanates and indoles Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. Thes
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Document Date: 2015-02-25 08:40:55

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North America / /

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Singapore / United States / /

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Hall et al. / /

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glucosiralate degradation products / enzymic products / Cancer Prevention / hydrolysis product / hydrolytic products / degradation product / aqueous media / glucosino-latecontaining food / degradation products / glucosinolate degradation products / oligomeric products / chemical structure / food / /

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MS / Water stress / /

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Manitoba / /

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western Europe / /

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condensation / genotype / /

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