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Date: 2015-03-03 21:45:35Food and drink Chemistry Health Vitamins Leaf vegetables Biomolecules Vitamin E Brassica oleracea Cruciferous vegetables Broccoli Antioxidant Vitamin C | doi:j.lwtAdd to Reading ListSource URL: www.fanus.com.arDownload Document from Source WebsiteFile Size: 207,62 KBShare Document on Facebook |
Kale Brassicaceae Brassica oleracea L. var. acephala DC (analysis based on boiled, drained kale) Pictured from top: red kale, green kaleDocID: 1uc1z - View Document | |
Cucumis sativus cv. Vorgebirgstrauben Gurke Brassica oleracea cv. Bonner Advent WirsingDocID: 1s5GW - View Document | |
CAULIFLOWER (Brassica oleracea varDocID: 1rteY - View Document | |
Production Management Seedling Production IrrigationDocID: 1rt01 - View Document | |
Kale noun \ˈkāl\ A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves are used as a vegetable. In Tennessee kale is in season May - JuneDocID: 1r0R8 - View Document |