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| | Fine Dining Menu One Canapés Sea bass ceviche, lime, sea salt and crispy kale Thai prawn fritter, sugar cane, sweet chilli Aberdeenshire beef tartar with grain mustard crème fraiche, baby rocket leaves, truffle oil ConAdd to Reading ListSource URL: new.passion-for-food.co.ukDownload Document from Source Website File Size: 376,71 KBShare Document on Facebook
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