Rosmalen Institute / University of Oxford / A University / /
IndustryTerm
retail level / higher-welfare production systems / food conversion ratios / retail price / machinery use / free-range systems / welfare systems / dairy products / food industry demand / high welfare food / higher welfare food / similar products / beneficial technologies / food products / greenhouse gas / healthcare / carbon/energy taxes / retail food prices / partly-slatted and fully-slatted systems / higher welfare products / food system today / indoor systems / food / energy / sow group housing systems / physician services / pathogen-food combinations / increased energy requirements / greenhouse gas emissions / fossil fuel energy / analysed housing systems / sow housing systems / retail shell eggs / final food prices / pig production systems / retail cost / decomposition products / food quality schemes / food conversion / food service sector / food system / livestock products / food supply chain / mean daily food intakes / retail costs / farm animal products / non-cage systems / welfare friendly products / retail prices / hospital services / higher welfare systems / food businesses / /
Organization
Food Standards Agency / World Trade Organization / Meat and Livestock Commission / Food Safety Authority / CEAS / Institut Technique / University of Oxford / Rosmalen Institute / World Bank / United Nations / European Commission / UN Food and Agriculture Organization / European Union / University of Florida / Irish Farmers’ Association / Health Economics Research Centre / National Farmers Union / /
Free range laying hens foraging on grass