An Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection. Stephen R. Crutchfield, Jean C. Buzby, Tanya Roberts, Michael Ollinger, and C.-T. Jordan Lin. Food Safety Branch, Food and

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Date: 2012-10-02 17:15:10 Medicine Microbiology Meat Infectious diseases Hygiene Raw meat Food Safety and Inspection Service Foodborne illness Hazard analysis and critical control points Food and drink Food safety Health		An Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection. Stephen R. Crutchfield, Jean C. Buzby, Tanya Roberts, Michael Ollinger, and C.-T. Jordan Lin. Food Safety Branch, Food and Add to Reading List Source URL: www.ers.usda.gov Download Document from Source Website File Size: 176,96 KB Share Document on Facebook

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