Cold Hors d’oeuvre Selections Passed Butler Style Prosciutto and Blue Cheese Wrapped Figs Crepe Wrapped Jonah Crabmeat and Lemon Cream Cheese Yellow Fin Tuna Tartar with Miso Essence on Crisp Wontons Chilled B.B.Q. Shr

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KARIBU RESTAURANT « PARIS TO ZANZIBAR » CREPE « PARIS »………………………………………………………………………. 8000 TSH

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Inclus dans le forfait, faites votre choix Canapés froids avec service Brochette de melons variés et prosciutto Fondant de foie de volaille maison sur croûton et compotée de cassis Crêpe de fines herbes farcie de ja

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A La CartePLATS PRINCIPAUX / MAIN DISHES (Fine crêpe faite de noix de Brésil, chia et lin / Thin crepe made with Brazil nuts, chia and lin)

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LARGE CREPE PAPER ROSE enlarge 200% petal 1 petal 2

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Dessert by: Kinnera Gudipaty Dessert Recipe: Apple-Pineapple Crêpes Flambées With a little alcohol, fruit and a crêpe, this dish is perfect for everyone, and it takes just 30 minutes!! Ingredients For the Filling:

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Crepe Roses With Blood Oranges And Cardamom Ingredients: For Serving: 3 small Blood Oranges

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LARGE CREPE PAPER ROSE enlarge 200% petal 1 petal 2

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Robe de plage kimono Fournitures 2,50 m de crêpe de coton en 110 cm 12 cm × 2 cm d’intissé thermocollant fil assorti Remarques : si le tissu que vous avez choisi n’est pas en

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Lamb, Artichoke Lamb Merguez Sausage, Artichoke Hearts Barigoule, Baby Arugula, Herbed Ricotta, Socca Crêpe, Apricot or Watercress, Walleye Smoked Potato-Watercress Soup, Great Lakes Walleye, Wild Rice, Vegetable Slaw,

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