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International Food Research Journal 19(1): [removed]Methodology of rice beer preparation and various plant materials
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Document Date: 2013-06-27 04:44:46

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File Size: 1,98 MB

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City

India Karbi / Bodo / Mising / India Dimasa / Sonitpur / Dimapur / Ahom / /

Company

Rai / The Bodos / Farooquee N. A. / Anderson L. C. / /

Country

Japan / India / /

/

Facility

University Journal / Plant Bark / Whole plant Leaves Leaves/ / Darrang College / Whole plant Leaves Piperaceae Leaves Leaves Convulvulaceae Leaves Scoparia / Tokyo University of Agriculture / Assam Agricultural University / plant Figure / Tezpur University / /

/

IndustryTerm

beverage / treatment of cholera / food products / final product / fermentation technologies / alcoholic beverage / fermentation technology / /

NaturalFeature

Karbi Anglong hill / Karbi hill / Assam / Jaintia hills / North Cachar hill / Dimapur / North Cachar Hills / Anglong hill / /

Organization

University of Agriculture / Tezpur University / Department of Agronomy / Darrang College / Department of Food Processing Technology / Assamese / Department of Botany / T. Department of Food Processing Technology / Faculty of Bioindustry / Assam Agricultural University / Ministry of Food Processing Industries / Department of Food and Cosmetic Science / /

Person

Tai Ahom / Iswar Chandra Baruah / Musa sp / Akhil Baruah / S. J. Karcher / /

Position

*Corresponding author / Editor / /

ProvinceOrState

East Siang / Arunachal Pradesh / Sikkim / Uttaranchal / West Bengal / Lakhimpur / North Lakhimpur / Manipur / Meghalaya / Karbi Anglong / South Carolina / Nagaland / Assam / Goalpara / /

PublishedMedium

Microbiology / /

Region

East India / North East India / Eastern India / Northeast India / /

Technology

fermentation technology / Biotechnology / fermentation technologies / /

SocialTag