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Cuisine of Campania / Mozzarella / Agnolotti / Castelmagno cheese / Buffalo mozzarella / Pesto


THREE COURSE LUNCH MENU FIRST COURSE Select Two Options Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale Baby Beet Salad with Blood Orange and Cacio de Roma
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Document Date: 2015-12-02 21:29:17


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