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Louisiana cuisine / Brioche / Andouille / Scrambled eggs / À la carte / Food and drink / French words and phrases / Breakfast foods
Date: 2015-03-12 18:02:01
Louisiana cuisine
Brioche
Andouille
Scrambled eggs
À la carte
Food and drink
French words and phrases
Breakfast foods

NEW ORLEANS SUNDAY BRUNCH Eleven o’ clock AM until Two o’ clock PM $ 23 per guest | Inclusive of one Cocktail, one Starter, and one Entrée

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