<--- Back to Details
First PageDocument Content
Rhode Island cuisine / Clam chowder / Cuisine of New York City / Soups / Clam / Salad / Food and drink / American cuisine / New England cuisine
Date: 2015-03-02 17:12:14
Rhode Island cuisine
Clam chowder
Cuisine of New York City
Soups
Clam
Salad
Food and drink
American cuisine
New England cuisine

2015 GROUP MENU APPETIZER: select one THREE (3) BLUEPOINT OYSTERS ON-THE-HALF-SHELL THREE (3) CHERRYSTONE CLAMS ON-THE-HALF-SHELL THREE (3) NEW ZEALAND GREENLIP MUSSELS in DIJON DRESSING FRIED CALAMARI with TOMATO SAUCE

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

Download Document from Web Archive

File Size: 16,73 KB