<--- Back to Details
First PageDocument Content
New England / New England cuisine / American cuisine / Pinot gris / Pinot noir / Sauvignon blanc / Clam chowder / Pinot blanc / Hard clam / Food and drink / Rhode Island cuisine / Wine
Date: 2015-06-03 15:40:11
New England
New England cuisine
American cuisine
Pinot gris
Pinot noir
Sauvignon blanc
Clam chowder
Pinot blanc
Hard clam
Food and drink
Rhode Island cuisine
Wine

EV Dinner and Wine Menu

Add to Reading List

Source URL: www.themermaidnyc.com

Download Document from Source Website

File Size: 633,60 KB

Share Document on Facebook

Similar Documents

Food and drink / Distillation / Cocktails / Sour / Margarita / Drinking culture / Distilled drinks / Absolut Citron / Flavored liquor

WINE WHITE SAUVIGNON BLANC, STARBOROUGH Tropical & Delicate,

DocID: 1xTsT - View Document

FUMÉ BLANC RESERVE TO KALON VINEYARD, NAPA VALLEY The 2015 Fumé Blanc Reserve continues the tradition of making world-class Sauvignon Blanc from our historic To Kalon Vineyard. Genevieve Janssens - Director of

DocID: 1vol0 - View Document

TASTING NOTE The 2016 Pathway Sauvignon Blanc is a classic expression of Marlborough from Ara. Fully flavoured Sauvignon Blanc with lively citrus and tropical fruit

DocID: 1vmO9 - View Document

— WINE FEATURE — SUGAR REEF SAUVIGNON BLANC, MARLBOROUGH 2017 Light-bodied and perfectly balanced with aromas of fresh citrus and hints of passion fruit Glass 9.5  Bottle 37 gl

DocID: 1veJD - View Document

FUMÉ BLANC RESERVE TO KALON VINEYARD, NAPA VALLEY The 2012 Fumé Blanc Reserve continues the tradition of making world-class Sauvignon Blanc from our historic To Kalon Vineyard. Genevieve Janssens - Director of

DocID: 1vaoa - View Document