Estimated Fish Consumption Rates for the U.S. Population and Selected Subpopulations (NHANES[removed]Appendix B Fish-Containing Food Codes - Cuisine of New York City - Document - PDFSEARCH.IO

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	Estimated Fish Consumption Rates for the U.S. Population and Selected Subpopulations (NHANES[removed]Appendix B Fish-Containing Food Codes Add to Reading List Document Date: 2014-04-24 07:55:52 Open Document File Size: 1,05 MB Share Result on Facebook IndustryTerm subsequent processing / food codes / data processing / breaded fish products / food processing methods / food code description / food code descriptions / food code / / NaturalFeature BASS SEA / SARDINES SARDINE SCALLOP SCALLOP SCALLOPS SCALLOP SCUP SCUP SEA BASS SEA / / Person RAY RAY ROCKFISH ROCKFISH ROE ROE / ROE ROE SALMON SALMON / SALMON ROE / ROE SALMON SALMON SARDINE SARDINE / / Technology CRM / / SocialTag Clam chowder Cuisine of New York City New England cuisine Rhode Island cuisine Shellfish Clam Soup Roe Teochew cuisine Food and drink

Estimated Fish Consumption Rates for the U.S. Population and Selected Subpopulations (NHANES[removed]Appendix B Fish-Containing Food CodesAdd to Reading List