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Mexican cuisine / American cuisine / Chili con carne / Cuisine of the Southern United States / Cuisine of the Southwestern United States / Tex-Mex cuisine / Food and Drug Administration / Pelon Pelo Rico / Food safety / Food and drink / Safety / Health
Date: 2004-10-12 20:49:59
Mexican cuisine
American cuisine
Chili con carne
Cuisine of the Southern United States
Cuisine of the Southwestern United States
Tex-Mex cuisine
Food and Drug Administration
Pelon Pelo Rico
Food safety
Food and drink
Safety
Health

NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Thomas R. Frieden, MD, MPH Commissioner FOR IMMEDIATE RELEASE Monday, August 9, [removed]5290; ([removed]NEW YORKERS ADVISED TO AVOID EATING CERTAIN FOOD P

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