![Mexican cuisine / American cuisine / Chili con carne / Cuisine of the Southern United States / Cuisine of the Southwestern United States / Tex-Mex cuisine / Food and Drug Administration / Pelon Pelo Rico / Food safety / Food and drink / Safety / Health Mexican cuisine / American cuisine / Chili con carne / Cuisine of the Southern United States / Cuisine of the Southwestern United States / Tex-Mex cuisine / Food and Drug Administration / Pelon Pelo Rico / Food safety / Food and drink / Safety / Health](https://www.pdfsearch.io/img/53aff68794c3aa05a7dababcfb261343.jpg) Date: 2004-10-12 20:49:59Mexican cuisine American cuisine Chili con carne Cuisine of the Southern United States Cuisine of the Southwestern United States Tex-Mex cuisine Food and Drug Administration Pelon Pelo Rico Food safety Food and drink Safety Health | | NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE Thomas R. Frieden, MD, MPH Commissioner FOR IMMEDIATE RELEASE Monday, August 9, [removed]5290; ([removed]NEW YORKERS ADVISED TO AVOID EATING CERTAIN FOOD PAdd to Reading ListSource URL: www2.ocregister.comDownload Document from Source Website File Size: 49,96 KBShare Document on Facebook
|