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Chorizo / Cuisine of the Southwestern United States / Cuisine of the Western United States / Teppanyaki / Tapas / Sausage / Food and drink / Spanish cuisine / Mexican cuisine


Shrimp + Chorizo Skewers A La Plancha Yield: 8 servings or prepare “tapas-style” with only one shrimp/chorizo slice on each skewer
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Document Date: 2014-09-13 17:48:35


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large bowl combine olive oil / oil / /

Person

Deborah Wagman / /

URL

www.cookndine.com / /

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