| Document Date: 2014-10-13 13:20:39
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City San Francisco / Brea / / Company Exxon / The Ritz-Carlton Hotel Company / Mobil / / Continent North America / / Country France / United States / / Event Employment Change / Person Travel / / Facility Coliseum Pool / Rose restaurant / / IndustryTerm event services / food / / Movie La Vie en Rose / / NaturalFeature Pelican Hill / Loire Valley / / Organization International Wine and Food Society / James Beard Foundation / Pelican Hill Golf Club / / Person Paul Bocuse / Andrea Ristorante / Julia Child / Alain Ducasse / JEAN-PIERRE DUBRAY / / Position Minister of Agriculture / first dining room chef / Chef / EXECUTIVE CHEF / / ProvinceOrState Laguna / California / /
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JEAN-PIERRE DUBRAY EXECUTIVE CHEF, THE RESORT AT PELICAN HILL Jean-Pierre Dubray’s passion for food and cooking was home grown. He grew up in the kitchen of his family’s country house in France’s Loire Valley, wher