BOCADITOS CEVICHE local sustainable seafood | changes daily TORTILLA SOUP - Cuisine of the United States - Document - PDFSEARCH.IO

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Date: 2016-06-25 01:16:16 Food and drink Cuisine Mexican cuisine Tex-Mex cuisine Latin American cuisine Cuisine of the Southwestern United States Taco Salsa Corn tortilla Tostada Cooking plantain Honduran cuisine		BOCADITOS CEVICHE local sustainable seafood \| changes daily TORTILLA SOUP Add to Reading List Source URL: www.bordergrill.com Download Document from Source Website File Size: 28,98 KB Share Document on Facebook

	Build Your Own Start with one of these: Burrito~$6.00 A warm flour tortilla stuffed with rice, beans, cheese, sour cream and Traditional Tomato salsa. Served with yellow corn tortilla chips on the side. DocID: 1uy7t - View Document
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	WEEKEND LUNCH TORTILLA SOUP GF • 80/20 roasted tomato chipotle broth \| corn tortillas \| panela cheese 8 chicken 10 shrimp 12 GREEN CORN TAMALES GF • 80/20 sweet corn \| crema \| salsa fresca 8 DocID: 1sEgf - View Document
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