Back to Results
First PageMeta Content
Quality / Quality control / Quality management / Cooking / Food / Prevention / Security / Technology / Food safety / Industrial engineering / Product safety


Culinary Arts III Primary Career Cluster: Hospitality and Tourism Consultant:
Add to Reading List

Document Date: 2015-01-15 15:04:45

Open Document

File Size: 262,95 KB

Share Result on Facebook

City

Coordinating Work / /

Continent

America / /

Currency

pence / /

/

IndustryTerm

online collection / convenience product / final product / butterfat dairy products / yogurt product / chemical properties / food production / mechanical and chemical tenderizers / food safety / chemical changes / milk products / hand tools / food preparation / food types / convenience bakeshop products / cultured dairy products / bread products / food preparation index / in-house made products / food / /

Organization

United States Department of Agriculture / High School / U.S. Department of Agriculture / Commercial Kitchen Laboratory Aligned Student Organization / Food and Drug Administration / Dining Room Service / National Dairy Council / Food Safety / American Egg Board / /

Person

Either / Deborah Thompson / Brandon Hudson / /

/

Position

Teacher / Whip / Tourism Consultant / Industry Certification Required Teacher / /

URL

http /

SocialTag