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Spanish cuisine / Condiments / Mayonnaise / Food science / Emulsion / Molecular gastronomy / French fries / Cooking / Egg / Food and drink / Sauces / French cuisine


COMMENTARY Molecular gastronomy HERVÉ THIS is at the Institut National de la Recherche Agronomique (INRA), College de France, 11, Place Marcelin Berthelot, 75005 Paris. e-mail:
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Document Date: 2014-11-10 09:02:21


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