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Food science / Health sciences / Self-care / Behavior / Nutrition / Human nutrition / Diet / Food / African-American culture / Health / Personal life / Applied sciences


Cultural Diversity: Eating in America
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Document Date: 2015-02-26 14:52:27


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City

New York / Chicago / /

Continent

America / /

Country

United States / /

Facility

College of Food / Ohio State University / /

IndustryTerm

cultural / soul food / video relay services / relay services / food restrictions / food bank programs / awareness tool / food co-ops / large supermarkets / food / /

Organization

U.S. Department of Health and Human Services / U.S. Department of Agriculture / College of Food / Agricultural Administration / OHIO STATE UNIVERSITY / National Livestock and Meat Board / /

Person

Marci J. Hanson / Keith L. Smith / Maulana Karenga / Felicia Lonas / Eleanor / Henry Holt / /

/

Position

author / Original author / Associate Vice President / EFNEP Program Specialist / Director / Associate Dean / /

ProvinceOrState

Ohio / Southern California / /

PublishedMedium

The Blackheath Library Guide / /

Region

northeastern Ohio / Southern California / southern United States / /

SocialTag