San Francisco / Chinatown / Sydney / Baghdad / Havana / Oakland / /
Company
Americania / AT&T / Qantas / Cowgirl Creamery / Michelin / Lotus Fortune Cookie Company / Acme Bread Company / Blue Bottle Coffee / /
Continent
America / /
Country
United States / Australia / Slovakia / /
Currency
USD / /
Facility
Good Hotel / Chez Panisse restaurant / Oakland Bay Bridge / AT&T ballpark / Marque Restaurant / Bi-Rite Creamery / Sister hotel Americania / Buena Vista Cafe / Union Square / Golden Gate Bridge / Zuni Cafe / Bar Agricole / Boulette’s Larder / Ferry Building / One Ferry Building / Fort Baker / Cavallo Point Lodge / Hotel Vitale / /
IndustryTerm
food revolution going / food cities / renovated hotel / Sister hotel / expansive car park facilities / food scene / takeaway food / gourmet products / food / sanfrancisco.travel / artisan producers / virgin olive oil / food truck / /
NaturalFeature
Noe Valley / Caribbean islands / Nob Hill / Napa Valley / Bay/South Beach / Sonoma Valley / Pacific Ocean / Cape Cod-esque / /
Organization
San Francisco Travel Association / Slow Food / California Academy of Sciences / /
Person
Judy Rodgers / David Lawrence / Julia Yoon / Lori Baker / Russell Moore / Alice Waters / Michael Recchiuti / Daniel Patterson / Miles Davis / Edward Louie / Aretha Franklin / Jeff Banker / Alex Sotelo Syrah / Yasmin Newman / Anna Weinberg / Dolores Park / Mark Best / Lords Viognier / /
Position
Banker and pastry chef / butcher / chef / Camino chef / head chef / Zuni chef / Banker / owner / /
Product
iPads / /
ProvinceOrState
Tenderloin / California / Mission Bay/South Beach / /
global kitchen. While the mystical fogs often roll in from the Pacific Ocean, San Francisco’s food scene is anything but hazy. ‘Clean’ food abounds, with organic, local produce on the menu. words Yasmin Ne