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FOR WANT OF A CUP: THE RISE OF TEA IN ENGLAND AND THE IMPACT OF WATER QUALITY ON ECONOMIC DEVELOPMENT Francisca M. Antman*, University of Colorado Boulder** October 21, 2013
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Document Date: 2013-10-21 16:56:27

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City

London / /

Company

English East India Company / East India Company / /

Country

Japan / United Kingdom / China / /

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Facility

University of Colorado Boulder** October / University of Colorado / University of New Mexico / /

MedicalCondition

air-borne diseases / disease / smallpox / stroke / water-borne diseases / dysentery / epidemics / waterborne disease / tuberculosis / /

Organization

World Health Organization / Department of Economics / University of Colorado Boulder** / University of Colorado / United Nations International Children's Emergency Fund / University of New Mexico / National Aeronautics and Space Administration / Population Association of America / /

Person

Nathan Nunn / Tim Larsen / Priti Kalsi / Tania Barham / Wolfgang Keller / Matthew Ruther / Timothy Guinnane / Peter Graca / Howard Bodenhorn / Nancy Qian / Craig McIntosh / Andrew Foster / Jeffrey Zax / Terra McKinnish / Brian Cadena / Carol Shiue / Victor H. Mair / Marjorie McIntosh / Ann Carlos / /

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Position

Marshall / /

ProvinceOrState

New Mexico / Colorado / /

Region

East India / /

Technology

t-1 / /

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