Orlando airport / University of Florida IFAS Cooperative Extension Service THE BIVALVE BULLETIN Florida Clam Culture / Florida Pavilion / Nora Mayo Hall / Harbor Branch Oceanographic Institute / The Institute of Food / UF bookstore / University of Florida / Florida Atlantic University / Marriot Hotel / Consumer Services’ Florida Citrus Building / /
IndustryTerm
aquatic eco-systems / transportation / rubber / greenhouse gas / food ment conditions / food / healthy food source / countries supply seafood products / food safety / fisheries management / chemical / /
NaturalFeature
Indian River / Gulf Jackson/Pelican Reef / /
Organization
Department of Ag / Food and Drug Administration / National Oceanic and Atmospheric Administration / Shellfish Aquaculture Extension Office / USDA / East Coast Shellfish Growers Association / Department of Agriculture / Marine Stewardship Council / World Wildlife Fund / Food and Agriculture Organization of the United Nations / University of Florida / Florida Atlantic University / /
Person
Grant Marine Aquaculture / Leslie Sturmer / Peter Stefani / Steve Otwell / Todd Osborne / John Scarpa / Rex Ellis / Laura Garrido / Bill White / Chuck Adams / Patrick Baker / Leslie Sturmer-Taiani / / /
Position
Chef / researcher / Major / representative / dealer / /
University of Florida IFAS Cooperative Extension Service THE BIVALVE BULLETIN Florida Clam Culture is a “Green” Industry—Spread the Word* July 2011