December Party Menu Trio of salmon, crispy quail egg, shallots, preserved lemon. Duck and pistachio terrine, Cumberland sauce, sourdough. Chestnut soup, spiced parsnip crisps, Madeira cream. Blue cheese, chicory, smoked

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Date: 2014-06-20 05:07:28 Top Chef Sauce		December Party Menu Trio of salmon, crispy quail egg, shallots, preserved lemon. Duck and pistachio terrine, Cumberland sauce, sourdough. Chestnut soup, spiced parsnip crisps, Madeira cream. Blue cheese, chicory, smoked Add to Reading List Source URL: www.kingwilliampub.com Download Document from Source Website File Size: 249,89 KB Share Document on Facebook