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	Read the blog post Apple & Pear Whiskey-Almond Custard Tarts Important: Soak the fruit in the whiskey-vanilla syrup overnight. If you absolutely can’t soak overnight, soak for at least 4-6 hours. The longer, the bette Add to Reading List Document Date: 2012-10-14 04:50:30 Open Document File Size: 97,73 KB Share Result on Facebook

Read the blog post Apple & Pear Whiskey-Almond Custard Tarts Important: Soak the fruit in the whiskey-vanilla syrup overnight. If you absolutely can’t soak overnight, soak for at least 4-6 hours. The longer, the betteAdd to Reading List