AFTERS Elderflower jelly gusbourne syllabub, strawberries 6.50 Baked custard tart apricot sorbet 6.50 Holborn black forest coupe 6.50 Steamed lemon sponge lemon custard 6.50 Valrhona chocolate pot blossom cream, honeycom

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Date: 2015-07-27 03:21:14		AFTERS Elderflower jelly gusbourne syllabub, strawberries 6.50 Baked custard tart apricot sorbet 6.50 Holborn black forest coupe 6.50 Steamed lemon sponge lemon custard 6.50 Valrhona chocolate pot blossom cream, honeycom Add to Reading List Source URL: www.holborndiningroom.com Download Document from Source Website File Size: 408,59 KB Share Document on Facebook