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Biology / Carbamates / Ethyl carbamate / Nutrition / Alcoholic beverage / Wine / Health effects of wine / Ethanol / Chemistry / Medicine / Alcohol


ETHYL CARBAMATE in AUSTRALIAN FOODS Survey sampling and analysis conducted 2007 EXECUTIVE SUMMARY Ethyl carbamate (EC), or urethane, is a chemical contaminant that occurs naturally in foods
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Document Date: 2013-03-21 19:47:44


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Company

First Venture / /

Continent

Australia / /

Country

Switzerland / United States / Canada / Australia / United Kingdom / South Korea / New Zealand / /

Currency

pence / /

Facility

National Measurement Institute / /

IndustryTerm

beverage samples / food samples / food supply / retail / food consumption data / computer software program / alcohol products / manufacturing / veterinary applications / chemical reaction / chemical / chemical contaminant / beverage/condiment / food / /

MedicalCondition

Cancer / alveolar and bronchiolar adenoma / carcinoma / /

Organization

Limit COT Committee of Toxicity of Chemicals / World Health Organization / Food Standards Agency / Food Unit / US Food and Drug Administration / International Agency for Research Cancer / ADI Acceptable Daily Intake ATF United States Bureau of Alcohol / European Commission / JECFA Joint FAO/WHO Expert Committee on Food Additives LOD Limit of Detection LOR Limit of Reporting LOQ Limit / FDA / Environmental Health Directorate / National Measurement Institute / Food and Agriculture Organization of the United Nations / Environmental Health Unit / Food Safety / European Union / Department of Health / Food Safety Authority / US Bureau of Alcohol / Tobacco / Firearms and Explosives / International Agency for Research / /

Person

ETHYL CARBAMATE / /

Position

Governor / EXECUTIVE / General / /

ProgrammingLanguage

EC / /

ProvinceOrState

Western Australia / /

Region

Western Australia / /

URL

http /

SocialTag