Back to Results
First PageMeta Content
Chemistry / Food safety / Food and drink / Melamine / Safety / Cyanuric acid / Milk / Triazines / Chinese milk scandal / Adulteration


Melamine Proficiency Test 2009 — Assessing the capabilities of control laboratories to measure melamine in skimmed milk powder and starch-containing foods. Andreas Breidbach, Katrien Bouten, Katy Kröger, Franz Ulberth
Add to Reading List

Document Date: 2013-01-30 02:20:36

Open Document

File Size: 928,44 KB

Share Result on Facebook

City

Liège / Tulln / /

Company

CBs / Cambridge Isotope Laboratories / Sigma-Aldrich / /

Country

Belgium / Austria / China / Luxembourg / /

Currency

EUR / /

/

Event

Product Issues / /

Facility

European Commission Joint Research Centre Institute / /

/

IndustryTerm

plastics / composite products / industrial chemical / feed products / milk products / mobile telephone operators / reference solution / reference solutions / melamine reference solutions / rubber-lined crimp caps / food / /

Organization

office for official Publications of the European Communities / European Commission / European Commission Joint Research Centre Institute for Reference Materials / European Union / U.S. Securities and Exchange Commission / United States Food and Drug Administration / /

Person

Franz Ulberth / Andreas Breidbach / Katy Kröger / /

/

Position

local wholesaler / Directorate-General / /

Product

sodium chloride / milk powder suspension / milk powder stock / milk powder / /

Technology

IUPAC protocol / /

URL

http /

SocialTag