Vol. 32, 2014, No. 1: 102–108 Czech J. Food Sci. Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil

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		Vol. 32, 2014, No. 1: 102–108 Czech J. Food Sci. Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil Add to Reading List Source URL: www.agriculturejournals.cz Download Document from Source Website File Size: 441,79 KB Share Document on Facebook