| Document Date: 2007-03-07 18:52:52
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Country United States / United Kingdom / / Currency USD / / Facility PERSPECTIVE D. Mark Hegsted Human Nutrition Center / / IndustryTerm food manufacturer / prevention of nutritional deficiency diseases / edible products / food choices / food production / food supply / basic food groups / animal products / Per capita food demand / food industries / food constituents / food producer / unnecessary food processing / food leading / food industry / food / energy / / MedicalCondition severe nutritional deficiency / cancers / Clinical hypertension / premature heart attacks / pneumonia / hypertension / pellagra / cancer / disease / degenerative diseases / xerophthalmia / stroke / disease underlying heart attacks / heart disease / diabetes / scurvy / nutritional deficiency diseases / less heart attacks / mild iron deficiency / high cholesterol / heart attacks / obesity / chronic disease / diseases / severe atherosclerosis / infectious diseases / rickets / Severe nutritional deficiency disease / high blood pressure / nutritional deficiency / influenza / beriberi / / Organization Extension Service / Department of Agriculture / USDA / NUTRITION IN PERSPECTIVE D. Mark Hegsted Human Nutrition Center / / Person Bergland / / Position Secretary / producer / food producer / / Region Scandinavia / /
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NUTRITION IN PERSPECTIVE D. Mark Hegsted Human Nutrition Center, SEA, USDA Nutritionists have long argued that the nutritional needs of the populations served by the food industries should play an appropriate role in det