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Food science / Catalysis / Metabolism / Biomolecules / Enzyme / Biotechnology / Nicotinamide adenine dinucleotide / Food additive / Milk / Chemistry / Biochemistry / Biology


Microsoft Word - Positionspapier_Enzyme.doc
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Document Date: 2010-06-24 03:19:05


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File Size: 34,55 KB

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City

Hannover / /

IndustryTerm

appropriate technology / food enzymes / chemical and microbial safety / food grade production stains / mixed substrate systems / food proteins / food flavourings / final product / food enzymes looks / gene product / typical technical applications / side-products / food processing / potato chips / milk products / Genetic engineering protocols / energy saving / prominent applications / called food / chemical / tasteful and well-digestible food / food industry / food additives / storable and transportable products / typical food proteins / food choice / final food product / food biotechnology / food / /

MedicalCondition

coeliac disease / Lactose intolerance / infection / /

MedicalTreatment

antibiotics / /

Organization

EUROPEAN PARLIAMENT / Food Safety Authority / /

Person

R. G. Berger / H. Zorn / /

Position

Chair / producer / /

Product

Adenosine / /

ProgrammingLanguage

Adenine / /

Technology

genetic engineering / appropriate technology / Genetic engineering protocols / potato chips / Biotechnology / /

SocialTag