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Date: 2014-08-02 17:32:10Mary Cassatt Quiche Beef bourguignon Impressionism Food and drink French cuisine Edgar Degas | Buffet $20.75 French Bread Rustic Baguette Cheese BoardAdd to Reading ListSource URL: www.nga.govDownload Document from Source WebsiteFile Size: 231,17 KBShare Document on Facebook |
Beef Recipes Beef Bourguignon Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), p. 90 Contributed by Diane Wolford Sheppard 3 pounds chuck or top round of beef, cut into 2-inchDocID: 1pfWO - View Document | |
BOEUF BOURGUIGNON 6 persons 1 kg of beef typical Burgundy (ask your butcher) 100g bacon 200g of mushroomsDocID: 1eM5C - View Document | |
bbc.co.uk/food Beef bourguignon with mashed potatoes less than 30 minsDocID: ZQXs - View Document | |
bbc.co.uk/food Boeuf bourguignon with baguette dumplings Ingredients 900g/2lb beef shin or stewing beef, cut into 6 large chunksDocID: TNft - View Document | |
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